Serano Peppers

The name "serrano" is a reference to the mountains in the Mexican states of Puebla and Hidalgo. Explore the rich and adaptable flavors of Serrano peppers with our high-quality Serrano pepper seeds. Renowned for their vibrant green color and moderate heat, Serranos are a cornerstone in Mexican cuisine and highly favored by culinary experts. The unique taste and medium heat of Serrano chiles will leave a lasting impression on your palate.

When to Plant Pepper Seeds

Peppers need patience; most take at least 85 days from sprouting to harvest. Start seeds indoors 8-10 weeks before the last frost. For many climates, January is ideal but can start as early as November or as late as February. Ensure temperatures are at least 70°F for good germination.

Where to Plant Pepper Seeds

Peppers thrive in full sun and well-draining soil with neutral pH. They prefer warm, dry climates and benefit from nitrogen-rich soil. Consider planting in plots where beans or peas grew the previous year for beneficial crop rotation.

How to Plant Pepper Seeds

Soak seeds overnight in warm water to speed up germination. Start three seeds per pot, thinning to two seedlings. Harden off seedlings two weeks before transplanting outdoors. Ensure soil temperature is consistently above 65°F, and space plants 18-24 inches apart. Consistent moisture is needed; use mulch or drip irrigation. Stake or cage plants for stability.

How to Harvest Peppers

Most sweet peppers mature within 60-90 days, while hot varieties can take up to 150 days. Hot peppers like jalapeños are ready when dark green; others change color when mature. Sweet peppers can be harvested green or left to ripen further on the plant. Use pruners or scissors to avoid breaking branches and always wash hands after handling peppers. Handle carefully and avoid touching your eyes. Wear Gloves.