Bicolor Hybrid Corn

Bicolor Hybrid Corn is, simply put, sweet corn featuring kernels with two distinct colors. Typically, the kernels are a combination of yellow and white. The combination of the yellow and white kernels often results in a more complex and sweeter taste compared to single-color varieties. You can enjoy it fresh off the cob, use it in salads, soups, and salsas, or even freeze it for later use. The dual colors also make bi-color corn visually appealing both in the garden and on the dinner table.